Resources & Education

Hey! Hay Fever is Here

by Dr. Ann Wang Spring has arrived and flowers are in full bloom, but there is a common health issue that has also begun to intensify: Hay Fever. H...

4 Syndrome Differentiations of Chronic Atrophic Gastritis: Class Highlights from Dr. Suiping Huang

On Saturday, April 15th, The World Chinese Medicine Forum hosted the third session of the Top Experts from China: Digestive Health Series with reno...

Tour Tianjiang's Dao Di Farms with Treasure of the East!

Come along with us as we take a video tour of just a few of Tianjiang's Dao Di farms!

Stomach on Fire: Herbal Formulas for GERD

by Craig Williams In the past five years of my clinical practice, I have seen an astonishing upsurge in the chronic use of proton-pump inhibitor (...

Acupuncture Fever: The Road to Legalization in California

The history of acupuncture in California is a fascinating and remarkably recent story that I personally knew little about until recently, when the...

Luo Han Guo’s rapid rise as a Natural Sweetener

by Dr. Ann Wang Luo Han Guo goes by many names, including Monk Fruit, Fairy Fruit, and Momordica Fruit. Its most recognizable feature is its sweetn...

Five Differentiations of GERD: Class Highlights from Dr. Suiping Huang

On Saturday, February 11th, The World Chinese Medicine Forum hosted the first session in their Top Experts from China: Digestive Health Series with...

Rose Si Wu Tang for the Spring

By Dr. Ann Wang In Spring, wind dominates the Qi of the season and the liver dominates the qi mechanism of internal organs, so it is advisable to s...

Treasured Formulas Practitioner Handbook

Dr. Ann Wang has shared her 3rd edition formula guide for practitioners. This clinical handbook provides the principles, ingredients, and TCM acti...

Two Cases, Two Herbs

by Craig Williams One of my favorite characteristics of both Chinese medicine and acupuncture is their ability to become catalysts for deep, transf...